This study aims to establish the concept of fish welfare and develop guidelines for its implementation in South Korean aquaculture. As global awareness of animal welfare grows, scientific evidence shows that fish are sentient beings capable of experiencing pain and that stress has led to increased demand for welfare standards in aquaculture. International organizations like WOAH and the EU have set welfare standards for farmed fish, emphasizing their importance for health, productivity, and food safety. However, in South Korea, fish welfare is still an emerging concept with limited research. This study systematically defines fish welfare, assesses its feasibility in domestic aquaculture, and proposes guidelines tailored to local conditions. The findings highlight the need for gradual implementation, considering the unique biological and environmental factors in fish farming.