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An Analysis of Fishermen’s Preference for the Type of Fishing Quota System by Fish Species
Seong-Hyun Sim
The Journal of Fisheries Business Administration :: Vol.54 No.3 pp.17-28
DOI:https://doi.org/10.12939/FBA.2023.54.3.017
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Consumer’s Preferences for Fish Farm HACCP Certification : An Application of Conjoint Analysis
Ji-Ung Kim
, Ji-Hyeon ParkThe Journal of Fisheries Business Administration :: Vol.51 No.2 pp.1-13
DOI:https://doi.org/10.12939/FBA.2020.51.2.001
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