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The Effects of the Consumers’ Beliefs of Seafood Certifications on The Behavioral Intention Biases in Making Certified Product purchases : Focused on Seasoned Laver

Jeong-A Park, Young-Soo Jang

The Journal of Fisheries Business Administration :: Vol.47 No.3 pp.71-92

DOI:https://doi.org/10.12939/FBA.2016.47.3.071
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Pukyoung Univ.,599-1, Daeyeon 3-dong, Nam-gu, Busan, Korea.