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Consumer’s Preferences for Fish Farm HACCP Certification : An Application of Conjoint Analysis

Ji-Ung Kim, Ji-Hyeon Park

The Journal of Fisheries Business Administration :: Vol.51 No.2 pp.1-13

DOI:https://doi.org/10.12939/FBA.2020.51.2.001
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Pukyoung Univ.,599-1, Daeyeon 3-dong, Nam-gu, Busan, Korea.