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Consumer’s Preferences for Fish Farm HACCP Certification : An Application of Conjoint Analysis

Ji-Ung Kim, Ji-Hyeon Park

The Journal of Fisheries Business Administration :: Vol.51 No.2 pp.1-13

DOI:https://doi.org/10.12939/FBA.2020.51.2.001
Open abstract
The Effects of the Consumers’ Beliefs of Seafood Certifications on The Behavioral Intention Biases in Making Certified Product purchases : Focused on Seasoned Laver

Jeong-A Park, Young-Soo Jang

The Journal of Fisheries Business Administration :: Vol.47 No.3 pp.71-92

DOI:https://doi.org/10.12939/FBA.2016.47.3.071
Open abstract

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