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Determinants of Ready-to-Cook Seafood Consumption by Food-related Lifestyle

Kyung-Jun Cho, Heon-Dong Lee

The Journal of Fisheries Business Administration :: Vol.54 No.1 pp.51-69

DOI:https://doi.org/10.12939/FBA.2023.54.1.051
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Pukyoung Univ.,599-1, Daeyeon 3-dong, Nam-gu, Busan, Korea.