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Determinants of Ready-to-Cook Seafood Consumption by Food-related Lifestyle
Kyung-Jun Cho
, Heon-Dong LeeThe Journal of Fisheries Business Administration :: Vol.54 No.1 pp.51-69
DOI:https://doi.org/10.12939/FBA.2023.54.1.051
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A Study of the Consumers’ Lifestyle on Seafood Dining Market
The Journal of Fisheries Business Administration :: Vol.49 No.3 pp.15-28
DOI:http://dx.doi.org/10.12939/FBA.2018.49.3.015
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