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A Study on the Positioning of Sliced Raw Fish Market by Selection Attributes

So-Hee Lim,Ji-Ung Kim,Young-Soo Jang

The Journal of Fisheries Business Administration :: Vol.48 No.2 pp.53-66

DOI:http://dx.doi.org/10.12939/FBA.2017.48.2.053
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Pukyoung Univ.,599-1, Daeyeon 3-dong, Nam-gu, Busan, Korea.