:: The Journal of Fisheries Business Administration ::

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A Study on Seafood Market Segmentation by Seafood Preference and Formation Process of Seafood Familiarity Market

Ji-Ung Kim, Young-Soo Jang

The Journal of Fisheries Business Administration :: Vol.47 No.3 pp.1-14

DOI:https://doi.org/10.12939/FBA.2016.47.3.001
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Pukyoung Univ.,599-1, Daeyeon 3-dong, Nam-gu, Busan, Korea.