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A Study on the Characteristics of the Cultured Oyster Marketing in Sacheon Bay
The Journal of Fisheries Business Administration :: Vol.53 No.4 pp.69-78
DOI:https://doi.org/10.12939/FBA.2022.53.4.069
Open abstract
A Study on the Characteristics of the Cultured Oyster Marketing in Sacheon Bay
The Journal of Fisheries Business Administration :: Vol.53 No.4 pp.69-78
DOI:https://doi.org/10.12939/FBA.2022.53.4.069
Open abstract