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A Study of the Seafood Dining Consumer Behavior by Demographic Characteristics

Hyo-Seul Kang, Ji-Ung Kim, Young-Soo Jang

The Journal of Fisheries Business Administration :: Vol.50 No.1 pp.39-54

DOI:http://dx.doi.org/10.12939/FBA.2019.50.1.039
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Pukyoung Univ.,599-1, Daeyeon 3-dong, Nam-gu, Busan, Korea.