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Consumer’s Preferences for Fish Farm HACCP Certification : An Application of Conjoint Analysis

Ji-Ung Kim, Ji-Hyeon Park

The Journal of Fisheries Business Administration :: Vol.51 No.2 pp.1-13

DOI:https://doi.org/10.12939/FBA.2020.51.2.001
Open abstract
A Study on the Improvement of Aquaculture Certification System to Meet Greater Retailer’s SupplierAssesment Requirement

Jong-Seok Seo, Won-Chul Seo, Young-Seok Ock

The Journal of Fisheries Business Administration :: Vol.45 No.1 pp.33-47

DOI:https://doi.org/10.12939/FBA.2014.45.1.033
Open abstract

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