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Comparison of Quality Control and Hygiene Management for Mackerels in Korea and Japan

Dae-Young Kim

The Journal of Fisheries Business Administration :: Vol.50 No.3 pp.17-29

DOI:http://dx.doi.org/10.12939/FBA.2019.50.3.017
Open abstract

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Pukyoung Univ.,599-1, Daeyeon 3-dong, Nam-gu, Busan, Korea.