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Analysis of Factors Influencing Seafood Consumption Based on the Presence o r A bsence o f Y oung C hildren i n H ouseholds

Yeon-Hee Jung, Ki-Uk Han

The Journal of Fisheries Business Administration :: Vol.55 No.3 pp.43-60

DOI:https://doi.org/10.12939/FBA.2024.55.3.043
Open abstract
Study on the Importance and Satisfaction of Seafood Purchase Attributes by IPA - Focused on the process differences -

Jeong-A Park

The Journal of Fisheries Business Administration :: Vol.49 No.2 pp.1-19

DOI:http://dx.doi.org/10.12939/FBA.2018.49.2.001
Open abstract
An Analysis on the Changes of Seafood Consumption Patterns by Demographic Characteristics

Jeong-A Park, Young-Soo Jang, Do-Hoon Kim

The Journal of Fisheries Business Administration :: Vol.45 No.3 pp.1-17

DOI:https://doi.org/10.12939/FBA.2014.45.3.001
Open abstract
A Study of Consumers’ Perception and Intention to Participation for Solar Salt Traceability System

Bo-Won Suh

The Journal of Fisheries Business Administration :: Vol.45 No.2 pp.15-28

DOI:https://doi.org/10.12939/FBA.2014.45.2.015
Open abstract
The Influence of Consumer Knowledge on Seafood Attitudes and Purchase Intentions －Focus on Consumers Visiting to Discount Stores－

Young-Soo Jang^*, Gyu-Wan Kim

The Journal of Fisheries Business Administration :: Vol.44 No.1 pp.91-103

DOI:https://doi.org/10.12939/FBA.2013.44.1.091
Open abstract
Improvement of Ornamental Fish Industry through analysis of recognition and market scale of the Ornamental Fish

Dae-Young Kim^*, Jong-Ho Kang^**

The Journal of Fisheries Business Administration :: Vol.43 No.3 pp.89-106

DOI:https://doi.org/10.12939/FBA.2012.43.3.089
Open abstract
The Effects of Japan Fukushima Nuclear Plant Incident on S. Korean Consumers’ Responses to Domestic Marine Products

Hyun-Joung Jin^*, Sung-Woan Song^** , Je-Myoung Lee^***

The Journal of Fisheries Business Administration :: Vol.43 No.2 pp.27-39

DOI:
Open abstract
Comparative Analysis of Market Demand and Individual Demand forMajor Fish Species in Korea

Hoan-Jae Park^*

The Journal of Fisheries Business Administration :: Vol.43 No.1 pp.35-48

DOI:
Open abstract