:: The Journal of Fisheries Business Administration ::

About US +
For Contributors +
- Instruction For Authors
- Ethics Guideline
Journal Search +

Journal Search Engine

Analysis of Factors Influencing Seafood Consumption Based on the Presence o r A bsence o f Y oung C hildren i n H ouseholds

Yeon-Hee Jung, Ki-Uk Han

The Journal of Fisheries Business Administration :: Vol.55 No.3 pp.43-60

DOI:https://doi.org/10.12939/FBA.2024.55.3.043
Open abstract
Determinants of Ready-to-Cook Seafood Consumption by Food-related Lifestyle

Kyung-Jun Cho, Heon-Dong Lee

The Journal of Fisheries Business Administration :: Vol.54 No.1 pp.51-69

DOI:https://doi.org/10.12939/FBA.2023.54.1.051
Open abstract
An Analysis of the Impact of Japan’s Contaminated Water Release from Nuclear Power Plant on Korean Consumption of Seafood - Focused on Survey Results

Yu-Jin Yun, Eun-Kyeong Kim

The Journal of Fisheries Business Administration :: Vol.53 No.2 pp.58-72

DOI:https://doi.org/10.12939/FBA.2022.53.2.058
Open abstract
The Effects of Hazardous Substances Generation and Media Reports on the Production, Distribution and Consumption of Aquatic Products

Seong-Ju Moon, Jong-Ho Kang

The Journal of Fisheries Business Administration :: Vol.52 No.4 pp.29-43

DOI:https://doi.org/10.12939/FBA.2021.52.4.029
Open abstract
A Study on the Characteristics of Seaweed Consumption Market in Vietnam

Ji-Hyun Jung, Ji-Ung Kim, Hyo-Seul Kang, Young-Soo Jang

The Journal of Fisheries Business Administration :: Vol.50 No.1 pp.55-69

DOI:http://dx.doi.org/10.12939/FBA.2019.50.1.055
Open abstract
South-North Korea, Japan Red Snow Crab Industry Cooperation

Kyung-Ho Eom

The Journal of Fisheries Business Administration :: Vol.49 No.3 pp.1-14

DOI:http://dx.doi.org/10.12939/FBA.2018.49.3.001
Open abstract
A Study on Seafood Purchasing Behavior of Consumers in Suhyup Shopping Mall - Focus on Demographic Factor -

Joon-Mo Park

The Journal of Fisheries Business Administration :: Vol.48 No.4 pp.67-81

DOI:http://dx.doi.org/10.12939/FBA.2017.48.4.067
Open abstract
A Study on Seafood Market Segmentation by Seafood Preference and Formation Process of Seafood Familiarity Market

Ji-Ung Kim, Young-Soo Jang

The Journal of Fisheries Business Administration :: Vol.47 No.3 pp.1-14

DOI:https://doi.org/10.12939/FBA.2016.47.3.001
Open abstract
A study on the consumption of fishery products in relation with radioactivity-related safety information

Jong-Ho Kang

The Journal of Fisheries Business Administration :: Vol.46 No.1 pp.145-155

DOI:https://doi.org/10.12939/FBA.2015.46.1.145
Open abstract
An Analysis on the Changes of Seafood Consumption Patterns by Demographic Characteristics

Jeong-A Park, Young-Soo Jang, Do-Hoon Kim

The Journal of Fisheries Business Administration :: Vol.45 No.3 pp.1-17

DOI:https://doi.org/10.12939/FBA.2014.45.3.001
Open abstract
The Research on the Development Procedure and Current Problems of the Korean Abalone Industry

Young-Soo Ock^*

The Journal of Fisheries Business Administration :: Vol.44 No.3 pp.15-28

DOI:https://doi.org/10.12939/FBA.2013.44.3.015
Open abstract
Empirical Analysis on the Factors Affecting the Consumption of Aquatic Products in China Using Panel Data

Ki-Soo Kim^*, Lin Xuemei

The Journal of Fisheries Business Administration :: Vol.44 No.2 pp.19-33

DOI:https://doi.org/10.12939/FBA.2013.44.2.019
Open abstract
The Antecedents of satisfaction of eco-friendly seafood: The moderating effect of gender

Won-Moo Hur^1*, Seong-Ho Kang, Kyung-Do Park

The Journal of Fisheries Business Administration :: Vol.44 No.2 pp.51-68

DOI:https://doi.org/10.12939/FBA.2013.44.2.051
Open abstract
The Effects of Japan Fukushima Nuclear Plant Incident on S. Korean Consumers’ Responses to Domestic Marine Products

Hyun-Joung Jin^*, Sung-Woan Song^** , Je-Myoung Lee^***

The Journal of Fisheries Business Administration :: Vol.43 No.2 pp.27-39

DOI:
Open abstract