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Analysis of the Costs of Climate Change Damage to Laver and Sea Mustard Aquaculture in Korea

Yu-Jin Yun, Bong-Tae Kim

The Journal of Fisheries Business Administration :: Vol.54 No.2 pp.45-58

DOI:https://doi.org/10.12939/FBA.2023.54.2.045
Open abstract
Effects of Climate Change on Purple Laver Farming in Maro-hae(Jindo-gun and Haenam-gun), Republic of Korea and Countermeasures

Tae-Hyung Kim, Jong-Ahm Shin, Sang-Duk Choi

The Journal of Fisheries Business Administration :: Vol.52 No.2 pp.55-67

DOI:https://doi.org/10.12939/FBA.2021.52.2.055
Open abstract
Analysis of Determinants of Export of Korean Laver and Tuna: Using the Gravity Model

Eun-Ji Kim, Bong-Tae Kim

The Journal of Fisheries Business Administration :: Vol.51 No.4 pp.85-96

DOI:https://doi.org/10.12939/FBA.2020.51.4.085
Open abstract
A Study on the Management Efficiency of Laver Drying-processing Company

Hye-Jin Park, Ji-Ung Kim and Young-Soo Jang

The Journal of Fisheries Business Administration :: Vol.49 No.1 pp.37-50

DOI:http://dx.doi.org/10.12939/FBA.2018.49.1.037
Open abstract
Economical Meaning and Problem concerning Industrial Differentiation of Laver Industry

Byung-Ho Kim, Dong-Hoon Lim , Ju-Hyun Yi

The Journal of Fisheries Business Administration :: Vol.47 No.1 pp.47-61

DOI:https://doi.org/10.12939/FBA.2016.47.1.047
Open abstract
The Relationship between Climatic and Oceanographic Factors and LaverAquaculture Production

Do-Hoon Kim^*

The Journal of Fisheries Business Administration :: Vol.44 No.3 pp.77-84

DOI:https://doi.org/10.12939/FBA.2013.44.3.077
Open abstract