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Analysis of Factors Influencing Seafood Consumption Based on the Presence o r A bsence o f Y oung C hildren i n H ouseholds

Yeon-Hee Jung, Ki-Uk Han

The Journal of Fisheries Business Administration :: Vol.55 No.3 pp.43-60

DOI:https://doi.org/10.12939/FBA.2024.55.3.043
Open abstract
A Study of the Seafood Dining Consumer Behavior by Demographic Characteristics

Hyo-Seul Kang, Ji-Ung Kim, Young-Soo Jang

The Journal of Fisheries Business Administration :: Vol.50 No.1 pp.39-54

DOI:http://dx.doi.org/10.12939/FBA.2019.50.1.039
Open abstract
A Study on Seafood Market Segmentation by Seafood Preference and Formation Process of Seafood Familiarity Market

Ji-Ung Kim, Young-Soo Jang

The Journal of Fisheries Business Administration :: Vol.47 No.3 pp.1-14

DOI:https://doi.org/10.12939/FBA.2016.47.3.001
Open abstract
An Analysis on the Changes of Seafood Consumption Patterns by Demographic Characteristics

Jeong-A Park, Young-Soo Jang, Do-Hoon Kim

The Journal of Fisheries Business Administration :: Vol.45 No.3 pp.1-17

DOI:https://doi.org/10.12939/FBA.2014.45.3.001
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