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The Journal of Fisheries Business Administration :: Vol.52 No.4 pp.13-28
DOI:https://doi.org/10.12939/FBA.2021.52.4.013
Open abstract
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Comparison of Quality Control and Hygiene Management for Mackerels in Korea and Japan
Dae-Young Kim
The Journal of Fisheries Business Administration :: Vol.50 No.3 pp.17-29
DOI:http://dx.doi.org/10.12939/FBA.2019.50.3.017
Open abstract
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An Economic Feasibility Study of Mackerel Offshore Aquaculture Production System
The Journal of Fisheries Business Administration :: Vol.43 No.3 pp.23-30
DOI:https://doi.org/10.12939/FBA.2012.43.3.023
Open abstract