Volume.51 No.2 June 2020
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Consumer’s Preferences for Fish Farm HACCP Certification : An Application of Conjoint Analysis
The Journal of Fisheries Business Administration :: Vol.51 No.2 pp.1-13
DOI:https://doi.org/10.12939/FBA.2020.51.2.001
Open abstract -
An Empirical Study for Development of Onshore Gim (Pyropia yezoensis) Aquaculture System
The Journal of Fisheries Business Administration :: Vol.51 No.2 pp.15-24
DOI:https://doi.org/10.12939/FBA.2020.51.2.015
Open abstract -
On the Background and the Process of ‘Japan Fisheries’ Compilation
The Journal of Fisheries Business Administration :: Vol.51 No.2 pp.25-50
DOI:https://doi.org/10.12939/FBA.2020.51.2.025
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The Journal of Fisheries Business Administration :: Vol.51 No.2 pp.51-69
DOI:https://doi.org/10.12939/FBA.2020.51.2.051
Open abstract -
Study on the Rational Recycling of Oyster-Shell
The Journal of Fisheries Business Administration :: Vol.51 No.2 pp.71-87
DOI:https://doi.org/10.12939/FBA.2020.51.2.071
Open abstract -
A Study on Setting Public Interest Functions of Fisheries and Fishing Villages in Korea
The Journal of Fisheries Business Administration :: Vol.51 No.2 pp.89-105
DOI:https://doi.org/10.12939/FBA.2020.51.2.089
Open abstract -
The Effects of Fishing Village Experience on Family Relationships
The Journal of Fisheries Business Administration :: Vol.51 No.2 pp.107-121
DOI:https://doi.org/10.12939/FBA.2020.51.2.107
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The Journal of Fisheries Business Administration :: Vol.51 No.2 pp.123-141
Open abstract